The cuisine is a subtle blend of Mexican, Asian and Mediterranean elements, which Emilio Innobar’s chef Emilio Castrejón calls ‘Fine Fusion’.
Emilio has journeyed around the world and been influenced by his travels. He has worked in the USA, Germany and for 12 years in Japan, where he learned to slice fish for sashimi and tataki like a native. Before opening his own restaurant, he was a chef and co-owner of the highly popular restaurant Bar & Co in Portixol.
Together with some of the very first people he employed and a number of very young and talented chefs, he has now moved on to the next step in what he calls ‘Fine Fusion’. Inspiration is derived from the fresh produce available each day at the market. Every dish will astound you with its phenomenal flavour. Don’t miss the Tataki of Dorada and the Ceviche, or just ask Emilio to prepare a selection of his choice – you won’t be disappointed.
Welcome to the heart of Fine Fusion in the very heart of Palma.